卤肉加工生产线

　　Sauce and brine processing production line

　　随着社会城镇化、工业化的发展、生活节奏的加快，酱卤制品作为标准化生产的快捷消费品，成为人们的“第二厨房”。目前卤制食品加工产业集中度和技术装备水平较低，基本采用夹层锅卤煮设备，产品品质不稳定，能耗高，废弃物多，难以实现自动化、劳动力密集。本优智能化卤煮系统应市而生。

　　With the urbanization of the society, the development of industrialization, and the accelerated pace of life, the sauce-boiled products have become the

　　"second kitchen"for people as a fast-moving consumer goods for standardized production. At present, the concentration of halogenated food processing industry and the level of technical equipment are relatively low.

　　Basically, the sandwich pan cooking equipment is used. The product quality is unstable, the energy consumption is high, and the waste is large. It is difficult to achieve automation and labor intensive. This excellent intelligent halogen cooking system was borm in the market.

　　智能化卤煮系统

　　采用吊篮式卤煮设计，大大降低了操作员工的劳动强度和操作舒适度。结合先进的定量卤制理念，在确保卤肉的品质、香味和色泽的前提下实现成套设备的自动化、标准化，实现了原料的计量、进罐、卤制、出罐等工序的自动化操作。

　　Intelligent halogen cooking system

　　The hanging basket type halogen cooking design greatly reduces the labor intensity and operating comfort of the operating staff. In combination with the advanced quantitative halogenation concept, the automation and standardization of complete sets of equipment are realized under the premise of ensuring the quality, aroma and color of the braised meat, and the automatic operation of the raw materials such as metering, product feeding, halogenating and product discharging is realized.

　　智能卤肉降温系统

　　采取卤汤降温，卤煮结束、热卤转移至下一罐使用，用预制冰卤给卤肉降温，不仅提高降温速度，提高生产效率，且肉品在浸泡在卤汤中降温、不仅热利用率高、传导快，且肉品表面保持原状、产品品相好、出品率高。

　　Intelligent braised meat cooling system

　　The brine is cooled, the cooking is finished, the hot halogen is transferred to the next tank, and the pre-made ice brine is used to cool the braised meat, which not only increases the cooling rate, but also improves the production efficiency, and the meat is cooled in the marinated soup, not only the heat utilization. The rate is high, the conduction is fast, and the surface of the meat remains intact, the product is good, and the yield is high.